Ranking & Metrics

Journal Information

Aims & Scope of the Journal

Critical Reviews in Food Science and Nutrition is a research journal that publishes research related to Industrial and Manufacturing Engineering. This journal is published by the Taylor and Francis Ltd.. The ISSN of this journal is 15497852, 10408398. Based on the Scopus data, the SCImago Journal Rank (SJR) of Critical Reviews in Food Science and Nutrition is 1,862.
Also, check the other important details below like Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate of Critical Reviews in Food Science and Nutrition.
According to Clarivate's JCR, the journals indexed in SCIE/SSCI have an impact factor.

How to publish in Critical Reviews in Food Science and Nutrition

This journal covers the fields/ categories related to Industrial and Manufacturing Engineering. If your research field is related to Industrial and Manufacturing Engineering, then visit the official website of Critical Reviews in Food Science and Nutrition and send your manuscript.

Tips for publishing in Critical Reviews in Food Science and Nutrition:

• - Selection of research problem.
• - Presenting a solution.
• - Designing the paper.
• - Make your manuscript publication worthy.
• - Write an effective results section.
• - Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Even you can Contact the editor of the journal.

Journal Publication Time

Journals usually ask reviewers to provide their reviews within 3-4 weeks. However, few journals have a mechanism to enforce the deadline, which is why it can be hard to predict how long the peer review process will take.
The review time also depends upon the quality of a research paper.